- Ranch Site Selection – Pre Season Inspection
- Sanitary Survey of Surface Water
- Monitoring of water system and during the growing season
- Employee training on topics: Global GAPs, GMPs, Safety Policy and Procedures, Pesticides, Sanitation, Personal Hygiene, Reporting Illness, Heat Stress, Operating Equipment, Emergency, First Aid, Personal Protective Equipment, Forklift Training
- Monthly Quanti Tray water testing for E.coli and Total Coliform using Method SM-9223B
- Pre-Harvest Food Safety Inspection of each block and Daily Inspections during Harvest
- Pre-Harvest Laboratory Testing for: E.coli 0157:H7, EHEC, Salmonella and Listeria
- Trace-back system (PTI) that allows us to trace every carton back to the field/block, pack date, and crew that harvested each carton to ensure a superior trace back should there ever be a recall
- PrimusLabs GFS Annual Certified Third Party Ranch and Cooler Audits