Nine Guidelines for Food Safety

Ranch Site Selection Pre Season Inspection

Sanitary Survey of Surface Water

Monitoring of water system and during the growing season

Employee training on topics: Global GAPs, GMPs, Safety Policy and Procedures, Pesticides, Sanitation, Personal Hygiene, Reporting Illness, Heat Stress, Operating Equipment, Emergency, First Aid, Personal Protective Equipment, Forklift Training

Monthly Quanti Tray water testing for E.coli and Total Coliform using Method SM-9223B

Pre-Harvest Food Safety Inspection of each block and Daily Inspections during Harvest

Pre-Harvest Laboratory Testing for: E.coli 0157:H7, EHEC, Salmonella and Listeria

Trace-back system (PTI) that allows us to trace every carton back to the field/block, pack date, and crew that harvested each carton to ensure a superior trace back should there ever be a recall

PrimusLabs GFS Annual Certified Third Party Ranch and Cooler Audits
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